Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First brisket...for the win!
Beautiful, nice work. Bet you can't wait for the next one.1 · -
Walmart Royal Oak
Local Walmart Neighborhood Mkt. has had 15 lb bags for $5 the last couple of weeks. Couldn't pass up a few bags2 · -
Re: Walmart Royal Oak
Works fine for me, I'll take the bargain and not worry about a clean burn. Living in Sandy Springs, guess you can afford whatever you want, was a sleepy little town when I left there in 1961.2 · -
Re: Today is the day I get my independence back!!
Glad to hear your on the upswing, wishing you the best. Keep us posted1 · -
Re: Newbie - BBQ Ribs at 220 with BGE Conveggtor
If you haven't done it yet try a dry run and work at adjusting temps. For a low and slow get a small amount going (4-5" around) and shut the lid with the daisy wheel off and open the bottom…1 ·