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Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
I can envision Wilma in the kitchen preparing that for Fred w/Dino begging. Guess I'll have to check out the local meat mkts. see if they have any small briskets, not the easiest cut to find in…1 · -
Re: Pork Butt done now I want to smoke beef, what to start with?
Those look pretty meaty. Smoke it whole, it should be a 3 or 4 bone. 5-6 hrs. at 275 like the @theyolksonyou said. Meat temp probably should go to around 200, don't depend on temp, but the probe…1 · -
Re: Rib-eye Steaks on the MM and Roast Potatoes with Pictures
Beautiful looking meal there, it's too close to dinner to look at stuff like that. Pulled pork sammies tonight here1 · -
Re: FTC for Beef Short Ribs?
I've FTC'd short rib plates over 4 hrs. to transport them to the kids house and they came out great. Bark softens a little but no big deal.1 · -
Re: New Egger
Welcome, that's got to be such a treat. I love Japanese food of all kinds, but couldn't survive without BBQ. Bet your friend will be kicking himself for not bring one for himself. Try and f…1 ·
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