Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
First Shot at a Prime Packer
Local Costco has had Prime Packer Briskets lately, which is fantastic. So I fired up the egg at 0345 this morning and had this on by 0430. I cut off about 5 inches of the flat to cook later (chili or…4 · -
Re: DoubleEgger's Educational Series - Knives and Cutting Boards
Thanks, love the info and sharing here1 · -
Re: Sweet n Spicy Chicken and a Butternut Squash Blossom
That looks outstanding, especially the squash. That's a classy and really tasty looking way to fix Butternut. Bookmarked1 · -
Pork Belly Burnt Ends Copy Cat
After seeing @Wanasmoke 's post with the pork belly burnt ends and butt together I had to give it a try. Pork belly from Costco. Just pulled the pork belly about 180, the little butts still have…1 · -
Re: Curry Butternut Squash Soup
That look fabulous. Gotta try that, bookmarked.1 ·
Friends
Following 1 person
