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St. Louis Ribs - First Time Trying Foil
Never done anything but a dry rub cook with pork ribs, Thought I'd try something different, a 2-1-1, cause 3-2-1 seems too long for a rack of ribs. Two hours in at around 270 and time to foil Br…2 · -
Re: My first pro gig (well im not getting paid or anything)
Way to hang in there. I'll bet it's the hit of the party, sorry for the plate setter. Hard to beat Egged Pork.1 · -
Re: Prime Beef
Those look wonderful, but what cut is that, Filet, Short Rib or?1 · -
Re: Buying my first egg tomorrow..
Hey way to go, you got a lot of great eatin ahead and a lot of fun. Don't forget to post pics of those cooks1 · -
Re: Lost my favorite grilling buddy yesterday
Love the pics, just remember the good times. Made me hug mine.3 ·
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