St. Louis Ribs - First Time Trying Foil

logchief

Never done anything but a dry rub cook with pork ribs, Thought I'd try something different, a 2-1-1, cause 3-2-1 seems too long for a rack of ribs. Two hours in at around 270 and time to foil


Brushed them with some honey.After an hour in the foil they look and feel quite done but well see and follow the plan. 

Brushed the front half with this, which is my favorite hot hot sauce ( bride won't go there).  Heartbreaking Dawns have great sauces.  1498 (named for when they discovered the Caribbean Islands , apricot, blueberry and Trinidad Scorpion peppers.

StillH2OEgger

Looks good. Depends how meaty they are, but my St. Louie's always go longer than baby backs (usually more than 5 hours).

pasoegg

good looking cook...nice sheen