Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chicken Cook - Pretty Simple Stuff but Good!
It's been a while since I have posted, well, anything at all. Figured I would pop in this morning and show the chicken cook from last night. Pretty simple stuff and the weather in Ohio was simply bea…3 · -
Re: Prime Rib - First Time
Well, I guess that I forgot to post up the pictures to this prime rib cook. Here they are! It was fantastic. Internal was 125.4 degrees right before I did the reverse sear. Thanks to all for the help!2 ·