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Re: Getting bit by the Pit Viper is no Fun
Bringing this old thread back up. I smoked some ribs yesterday old-school without the use of my DigiQ as I had the same issue where the wires came off of the fan and disabled the unit. Thought I migh…3 · -
Re: Blue Apron
My wife and I do Home Chef and HelloFresh. We pick one or the other for the upcoming week and go with it. Some weeks, we just use old recipe cards and get what we need from the store instead of order…1 · -
Re: Just some beer brats before October is gone
Looks awesome! MMMmmmm. Oh and I love the patio too ;)1 · -
Re: Off to Myron Mixon's Class Tomorrow Morning!
The class is a blast. I did it in 2014. Don't be afraid to get in there and trim some of the meat when it is hands-on time. We were split into learning groups that trimmed the briskets, butts, r…2 · -
3 Lb T-Bone w/pics
Had a chance to do another 48 oz T-bone last night. Smoked it with Hickory and pecan woods. Dry rubbed it with Big Bob Gibson's steak and burger rub. Took it a little more done this time and pul…7 ·
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