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joshpounds90

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  • Pork Belly Burnt Ends

    joshpounds90joshpounds90
    Okay, these turned out so insanely flavorful and rich. Found a 9lb. slab of pork belly at Wegmans in the Brooklyn Navy Yard and knew I had to try the recipe for burnt ends I saw on howtobbqright.com.…
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  • Momofuku's Bo Ssam

    joshpounds90joshpounds90
    Tried this recipe courtesy of David Chang's Momofuku in the East Village, re: a NY Times post. Took a boneless 8lb. butt I had in the freezer from Costco (even though this recipe called for bone-in) …
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  • Re: Dank Ass Baby Back Ribs!!!!

    joshpounds90joshpounds90
    Good thing I'm not entering my food into any competitions. It's just for me and the people I like LOL
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  • Dank Ass Baby Back Ribs!!!!

    joshpounds90joshpounds90
    Picked up two racks of baby backs from Wegmans and did one spicy, one medium. Spicy one started with dizzy dust and medium one started with Lawry's seasoned salt & cracked black pepper. After thr…
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  • Couple of Chops

    joshpounds90joshpounds90
    Did two bone-in center cut pork chops I rubbed with Dizzy Dust, indirect at 250°F for almost two hours and then gave them a nice sear in a cast iron on my stove. Turned out juicy and flavorful. Had a…
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