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Couple of Chops

Did two bone-in center cut pork chops I rubbed with Dizzy Dust, indirect at 250°F for almost two hours and then gave them a nice sear in a cast iron on my stove. Turned out juicy and flavorful. Had a drip pan filled with water and added hickory chips after my egg was hot.

Finished with flaky sea salt, of course. Was delicious! Some of it just pulled apart.
Brooklyn, NYC - medium BGE