Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Couple of Chops

Did two bone-in center cut pork chops I rubbed with Dizzy Dust, indirect at 250°F for almost two hours and then gave them a nice sear in a cast iron on my stove. Turned out juicy and flavorful. Had a drip pan filled with water and added hickory chips after my egg was hot.




Finished with flaky sea salt, of course. Was delicious! Some of it just pulled apart.
Brooklyn, NYC - medium BGE

Comments