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Grilled Branzino (Hot & Fast)
Picked up a couple of whole branzino from Wegmans in the Brooklyn Navy Yard and decided to stuff them full of fresh lime slices, jalapeño, cilantro, green onion and a liberal amount of salt. Tied the…6 · -
Re: Pepper Stout Chuck Roast in Dutch Oven
Looks great! Solid cook. A good chuck is one of my favorites. Might even like it better than pulled pork!2 · -
Tacos Al Pastor
Bought a standing spit and a 7lb. pork shoulder that I had frozen for about a week before letting it thaw for two days, which was just enough to carve it into 1/4” thick slices. I wanted to do an aut…7 · -
Re: 1st brisket
Hell of an outcome right there. Congrats! I’m ready to do another brisket myself for sure.2 · -
Another Reverse Seared Tri-Tip
Decided that our second snowstorm of the year was the perfect time to smoke a 2lb. tri-tip. Only difficulty was getting my egg thawed so I could get a fire going in the first place, since it was froz…13 ·
