Grilled Branzino (Hot & Fast)

joshpounds90

Picked up a couple of whole branzino from Wegmans in the Brooklyn Navy Yard and decided to stuff them full of fresh lime slices, jalapeño, cilantro, green onion and a liberal amount of salt. Tied them up with twine and got my egg pretty hot. Dome temp got up to 600°F before I finally brought it back down to 450°F before throwing them on the hot grate. Went direct for 6 minutes before flipping them and leaving them for another 7 minutes. They turned out perfect!

Wolfpack

Great cook- need to add this one to my list. 

Buckwoody Egger

Great cook!!  You also had the right amount of lump for that cook.  I usually do whole trout in a basket but have too much leftover lump and have to do raised direct. 

CPARKTX2

Very nice

mEGG_My_Day

I love grilling whole fish - nice job!!