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Grilled Branzino (Hot & Fast)

Picked up a couple of whole branzino from Wegmans in the Brooklyn Navy Yard and decided to stuff them full of fresh lime slices, jalapeño, cilantro, green onion and a liberal amount of salt. Tied them up with twine and got my egg pretty hot. Dome temp got up to 600°F before I finally brought it back down to 450°F before throwing them on the hot grate. Went direct for 6 minutes before flipping them and leaving them for another 7 minutes. They turned out perfect!

Brooklyn, NYC - medium BGE

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