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First Reverse Sear
So last night I tried my first reverse sear. I have to say that it turned out really well. I put the steak on indirect 275* until the internal temp came up to 115*. I pulled it off and wrapped in foi…4 · -
First Cook Tonight - Rookie question
Large Big Green Egg delivered at 1:30pm, fired up by 4. I read I was supposed to keep the temperature relatively low for the first couple of cooks, so decided to try out a couple of grilled chicken b…1 ·
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