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Re: I've kinda grown tired of my Blackstone
@TEXASBGE2018 I would recommend doing fried rice on it, that's a family favorite. I went through similar spells where I haven't used it as much in the past few months, but then did fajitas a couple n…2 · -
Re: Turkey on an XL tips and advice
In my experience the turkey always tends to cook a little faster than I anticipate, so I agree with others keep an eye on temp so you don't overcook it. I did the full Mad Max method last year and it…1 · -
Re: A good day
Looking like a great day! I just pulled some wings out of the freezer myself to thaw for dinner.1 · -
Re: Beef Short Ribs and Twice Baked Potatoes
Finished. Whipped up some broccoli salad to go with. Turned out really good! Taters were amazing, smokey but too much. Ribs could’ve gone longer to get more fall apart tender but it was dinner time a…7 · -
Beef Short Ribs and Twice Baked Potatoes
These beauties just went on at around 250F with some oak wood chunks. Seasoned with salt, pepper, and a little dizzy dust. Will post finished product later. Good rainy afternoon cook.3 ·