Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cook for 100 Happy Fathers Day Pic Heavy
Awesome job my friend!1 · -
Re: OT: Early Father’s Day gift!
Thanks brother!1 · -
OT: Early Father’s Day gift!
Wasn’t expecting this. I guess all of my hints to SWMBO paid off Seasoning it as I type this. Just going by Blackstone seasoning directions, anything else I need to know?10 · -
Re: Newbie Q - Stabilizing Temp for Low & Slow (so I can sleep!)
I do overnights all the time, what I have learned is don’t chase the temp. Anything within 25 degrees of your target grill temp is fine. I will light my charcoal 1 1/2 hours before I want to put the …3 · -
Re: College Baseball.....big weekend of Super Regionals to determine who plays in the CWS......
Since my teams is not in it, I gotta go with Duke!2 ·

