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It's pizza on the Egg night
Still working on temp and timing, and learning to preheat stone properly. But these 3 came out great (plain was for kids). I used the Serious Eats NY pizza dough recipe. Sauce too, though I tweak tha…1 · -
Re: Whiskey collection
I don't have a photo handy but:l I think these are the bourbons I have on hand: Wild Turkey 101 Makers 46 (my go-to) High West American Prairie Garrison Brothers Cowboy Bourbon (special occasion…1 · -
Re: Homemade Bacon - Second Batch
Thanks @lkapigian ! I will definitely give that a try!1 · -
Homemade Bacon - Second Batch
This is my second batch of homemade bacon, roughly following the AmazingRibs recipe (but I reduced the added salt and brown sugar, and added a wallop of hot kashmiri chilli powder and fresh garlic). …2 · -
Lamb Rogan Josh
My wife had two food requests for her birthday: something Indian, and apple pie. The pie was easy but Indian took some experimentation. I did a dry run of lamb rogan josh on the stove - it was good, …14 ·
