Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It's pizza on the Egg night

Still working on temp and timing, and learning to preheat stone properly. But these 3 came out great (plain was for kids).

I used the Serious Eats NY pizza dough recipe. Sauce too, though I tweak that to my own tastes.