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Re: Boudin Noir - Who here enjoys blood pudding?
I've never made but absolutely love it, particularly the smoother variants. Yum.1 · -
Re: Cast Iron frustration
I *love* my carbon steel pan, and have lots of CI that I use for various things. But eggs? Non-stick all the way.1 · -
Re: My first brisket
Sadly no, the jackals (my family) descended rapidly!!1 · -
My first brisket
This one came out a little dry, but better than I thought I'd do on first try. Early on in the cook I had to run to the store and while I was gone, my temp drifted low for about an hour. This me…2 · -
Pulled Pork (Virginia Willis recipe) - came out awesome
This is my first successful smoke on my large BGE (temp got out of control on the first try), which is about a month old. I smoked about 5 lbs of pork shoulder with hickory and applewood and vaguely …1 ·
