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Pulled Pork (Virginia Willis recipe) - came out awesome

ilooklikeelvis Posts: 25
edited September 2019 in Pork
This is my first successful smoke on my large BGE (temp got out of control on the first try), which is about a month old. I smoked about 5 lbs of pork shoulder with hickory and applewood and vaguely followed the Virginia Willis recipe  (rub + BBQ sauce). I couldn't be happier with the result - it really came out amazing, and a bit under the expected time (around 6 hours total).

I put the whole piece of pork into a cast iron paella pan and then right into the Egg. Kept everything manageable and contained!