Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I forgot about this thread. Nice pick up I have been eyeing an Aqua Terra, white dial. It’s a beauty. I have picked up a few more since this initial post. (View Post)
Test making a few batches of Pic Candy. What degree of doneness do you cook your to? Do you make it so its crispy or slightly soft/chewy after cooking and cooling? (View Post)