Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: first timer on ribs
Let them go till the meat pulls away from the bone. Post pics.-1 · -
Re: first timer on ribs
Nola...really. Here comes another troll hit...lol-1 · -
dinner
Spatchcock chicken. One half with a new rub..Rufus Teague and the other with evo, Rosemary, thyme, basil, sage, s&p. Vegetable medley sitting underneath the chicken.0 · -
dinner
Spatchcock chicken. One half with a new rub..Rufus Teague and the other with evo, Rosemary, thyme, basil, sage, s&p. Vegetable medley sitting underneath the chicken.-2 · -
Re: it is a cult
Non taken. I would love to go to one but there are non near me, that I can find.-1 ·
Friends
Followed by 30 people
