Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

dinner

Spatchcock chicken. One half with a new rub..Rufus Teague and the other with evo, Rosemary, thyme, basil, sage, s&p. Vegetable medley sitting underneath the chicken.
Green egg, dead animal and alcohol. The "Boro".. TN