Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Huckleberry glazed chicken wings with Crossroads rub ... yep, it works
Looks really good! I am on here looking for ideas to grill for tomorrow.1 · -
Re: Butternut squash mac 'n' cheese and another 3-3-1 pork breast rib cook
Wow! That looks amazing and sounds really good! Good blog site too... Reading through some of your posts now. Thanks for sharing!1 · -
Re: Neighbor Shared some Wild Caught Pig Back
Looks great!1 · -
Re: Pork Fried Rice - Wok
That does look good! Did this on the Egg? I have looked at the woks, but have not done much research on them. We have a wok for the kitchen we use a lot. Looks like a nice fried rice!1 · -
Re: First cook an unqualified success
Very nice first cook! Curious, did you do any slow cooks under 350? I recently bought my BGE and I was told to keep the first 4 - 6 cooks under 350. Recently went above that to grill steaks at my fif…1 ·
