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Re: What's the best rub/ marinade for brisket and why?
Sea salt and coarsely ground black pepper, little onion salt... Rub liberally and them use oak for smoke.1 · -
Re: So what are you making for Christmas (egged and non)
1 · -
Re: I hope you're hungry
Quite possibly the post of the year right there...6 · -
Re: OT-Computer Printer
:))1 · -
Re: Kind of like a Turducken
I know I'd give the octopus a try... I've done baby ones before on the egg and they were fantastic1 ·
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