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Re: Anyone use BGE at high temp to broil steaks?
Do it caveman style or semi caveman (CI grate right on coals) and save going to such high temps1 · -
Re: First post!!! How many of you leave your Egg out in the weather(rain and sun)
The egg is built to take the elements... that's one of the things that makes it so awesome. Smoking a brisket or butt in a snow storm is great :) My egg is almost 3 years old now... been outside…1 · -
Re: Cracked Firebox
Had my new one in the box for about 18 months before the original fell apart trying to remove it to clean out the egg...1 · -
Re: Show me your "stick"
@pgprescott sometimes my local shop doesn't have the toritos in stock. Still good1 · -
Re: Let's Talk Smokeware Caps
I have the older version... It's got so much gunk caked in it that the fit is tight and doing 225° to 250° is no problem... Then again, I don't worry about temps that much.2 ·
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