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Re: Friday night
Nice grub and that a pretty bottle... Jelly for sure1 · -
Re: Thursday Night Brisket, Bourbon, and....
I'm not sure there is a quick answer for this one... I've been shooting with film, then digital point-n-shoots, DSLRs, and camera phones for many, many years. Along the way I've manag…1 · -
Re: Rib Roast: Ribs ON / Ribs OFF?
Last one I did, I cut them off; rolled and tied the roast, seasoned it, and the tied the tied roast back on to the ribs and cooked...2 · -
Re: 75 lbs of brisket - suggestions
And give out the address of where that party is happening5 · -
Re: Beef Tenderloin / Mrs. O'Leary's cow crust rub
Looks like a good cook...1 ·
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