Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Any Help Will…Help, lol! (Pic Heavy)
Why worry about a smoke ring? Especially on a cut you're gonna shred. Doesn't add anything... If it had the taste and smokey flavor you were expecting, relax...6 · -
Re: hoofing it
Romney was okay I guess... Until he let the dog crap all over his windshield and then put him back up there. Can't vote for that kind of logic from someone with those type of resources that coul…1 · -
Re: Saturday Cooks (including one of the best things I've ever egged)
Looks awesome!!!!1 · -
Re: the obligatory hatch post
Damn... Nice score and fine looking meal!2 · -
Re: Litmus test: Who would you trust more with Pig Feet recipe: NY Times or SGH?
Going with the same logic above... I would also go with local knowledge on this particular part of the pig. @SGH1 ·


















