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Re: What's Your Go To Soup or Stew for Fall?
Guinness Beef Stew...2 · -
Re: Help please w brisket!
Stay calm... Take some pictures. Enjoy an adult beverage and have fun.1 · -
Re: Brisket just went on the egg for an overnight cook
I'm sure it will be good... don't cut it till right before eating. Once you are done with the FTC, I would stick it in a pan and into a 180 oven just to keep it warm.1 · -
Re: All good (or bad) things must come to an end
While I agree with you; not sure that is necessarily applicable in this situation... Deceased children hardly betray their parents... And, loss is loss, you can also have more children, but that doe…1 · -
Re: Brisket just went on the egg for an overnight cook
First, Happy New Year... Second, I think grass fed beef tends to be leaner, so less fat results in a drier finished meat... Flexible is good... Enjoy the cook and I'm sure it will turn out great…1 ·
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