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Re: Pizza Tonight
Nice looking cook... and most importantly, the family loved it :)1 · -
Re: New EggHead - First Brisket
190-195 is a good range to start checking for tenderness. Once it's like butter going in and out in the flat, that's when you pull it off and FTC. Good luck... Oh, pictures or you just made…1 · -
Re: Friday Night Dinner
Baby bella's, sliced some... sauteed in some butter with salt, pepper, and garlic salt. Added a little red wine and then turned to low/medium and just let it cook down.2 · -
Re: Lump
Go to Firecraft online and order yourself 5 bags of Rockwood... free shipping and the product and customer service is outstanding2 · -
Re: Meatball Panini
Looks fantastic!!! Your posts always make me hungry :)1 ·
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