Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Egghead & thank you so much guys :D
Large and small... Way to jump in with both feet!!! Welcome!!! Have fun and post pics, we love food porn around here!1 · -
Re: latest brisket
50/50 mix of sea salt and ground black pepper, get a stable fire in the egg at 225-275 dome, using oak for smoke and let her ride till the flat is probing like butter. Start checking tenderness at ab…1 · -
Re: Happy Friday Cook...
LOL... I'm already using a camera phone for all of my pics here. Should I make a pin hole cam and go with that? :))1 · -
Re: Cleveland Rocks
:))1 · -
Re: Great response!!!!
Thanks... Just shaking my head... why disagree over something that doesn't matter like skin color. We're all the same color where it matters most, though the color of gray matter isn'…1 ·
Friends
Following 2 people
Followed by 20 people
