Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: All good (or bad) things must come to an end
Yep... probably should be something more along the lines of SWMSTFU now17 · -
Re: All good (or bad) things must come to an end
Sorry to hear about your situation... Not that its any of my business; but why are you moving out? Shouldn't the party who committed the offense in question be forced to leave?3 · -
Re: New Egg - Funky Taste... (At least it went away)
Likely you didn't let the lump burn long enough to get all of the nasty stuff off first... as you continue to cook, you have more used lump in the firebox that has already had the nasty stuff bu…4 · -
Re: OT - Camera Recommendations
Best site I've found for unbiased reviews and user reviews is DPReview, everything relating to photography can be found there... Really comes down to what your going to be shooting mostly... bot…1 · -
Re: 1st brisket! How's my plan sound?
Drip pan, yes.. make sure and have an air gap between the pan and the plate setter, foil balls, plumbing copper "t"s ... keeps all of the juice from burning and putting off bad smoke. Leave…1 ·
Friends
Following 2 people
Followed by 20 people
