Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday Funday...
Sausage is off...2 · -
Re: Sunday Funday...
Chicken breasts and Tri tip prepped for the egg...3 · -
Sunday Funday...
Picked these up yesterday at Wegmans’s... marked for quick sale, prime dry aged, normally $30/lb, they were $9.99/lb. Only wish they had more of them. Vacuum sealed and into the freezer for a future …10 · -
Re: Friday Night Steaks & Couscous
Thanks... I post almost all my cooks on IG.1 · -
Re: Friday Night Steaks & Couscous
Thanks @SGH I appreciate that1 ·
Friends
Following 2 people
Followed by 21 people
