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Re: Dino Ribs...
Planing on indirect, oak for smoke, simple rub of salt, pepper, and garlic... Figure 250-275 till the pull back looks good and the meat probes tender2 · -
Dino Ribs...
Picked these up at Sam's this morning... Going on tomorrow. Salt, pepper, and garlic... Oak for smoke at about 250-275 indirect...5 · -
Re: OT: Here we go again!
Congrats!!!1 · -
Re: Adult Mac N Cheese
Wow!!! Looks outstanding!!!1 · -
Re: Ramen noodle soup with belly, tenderloin and egg
Looks great... Thanks for some ideas :)1 ·
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