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Re: Errr, propane problem....
I'm no expert; shut the valve off and return it3 · -
Re: Strength of plate setter
Legs up drip pan, then grid and bird. Yes it will support that cook...1 · -
Re: london broil
I do them like big steaks... Sear them down low for 4-5min a side and then move them higher and do them to about 135... Enjoy!1 · -
Re: Temperature creep
Don't sweat it... +\- 10 degrees won't do anything to your cook. If it helps, I started a 15lb packer at about 250 grid and have tweaked it up to about 325 on purpose ;) In fact, the grid i…1 · -
Re: Stupid brisket question?!
Remember to have fun...1 ·
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