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Re: No Egging This Weekend...
I'll send you mine when I get back LOL1 · -
Re: What NOT to make with left over pork butt!
I would suggest a tripod if you don't have one yet... It will allow you to keep the camera still while using the higher f/stops for the deeper depth of field, doing so will also increase the shu…1 · -
Re: Slicer recommendation?
Sharp knife is a good start... ;)1 · -
Re: Brisket is on
It took me a while to learn that even the smallest adjustments need time to settle in, it's not real fast sometimes, maybe 20-30min. If after 15min I'd try and speed the adjustment along ei…1 · -
Re: Lazy Saturday
Nothing lazy about a 12lb anything. Sliced pics? Looks good so far3 ·
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