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Re: Hapster--Paging Hapster--Caveman Style Advice Needed.
:)) Booze complicates most things1 · -
Re: Hapster--Paging Hapster--Caveman Style Advice Needed.
Seriously... No matter your method, it's tough to ruin even a Wagyu steak if you are cooking to temp. This is where the Thermapen shines and justifies it's cost. Cooking a bunch of $30+ ste…2 · -
Re: Hapster--Paging Hapster--Caveman Style Advice Needed.
At that thickness, I'd get my dome around 500° to 550° making sure to stir the lump around to give you the largest and level bed of red coals... Probably give yourself at least an hour or so. Ge…2 · -
Re: Another Cobbler
I'll come by and pick that crap up, I just have to pick up some vanilla ice cream first. :))2 · -
Re: What are you drinking....now?
LOL... Don't tell my wife; but I miss her too. Edit... My wife. I'm sure Mama Husker is a fine woman in her own right LOL1 ·
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