Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - My first car
My parents bought me a 1976 Impalal. Silver, black interior. From a little old lady... In 1987. Thanks for the **** block...1 · -
Re: What kind of wood do you use for your meats?
chicken & pork... mostly cherry, sometimes apple Butts & brisket - oak Everything else, basically the lump and whatever leftover smoke wood might be in there.1 · -
Re: Sunday Meal/Cook Prep...
I always do mine like a big steak... rub it with Montreal seasoning; and then sear it down low over the coals for a few (4min) a side, and then finish it raised direct until it's at about 135IT…1 · -
Re: Wings in fridge
till ya cook em'1 · -
Re: Mosquitoes - We are being eaten alive- OT
Rub your exposed skin with a dryer sheet. Should help keep them away2 ·
Friends
Following 2 people
Followed by 20 people
