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Reactions
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Re: Help with a Sous vide plan
I don’t see why not. Should work. I have to ask, why 225 till 118? You adding smoke? Why not sous vide about 2 hours before you want to grill, then sear and serve... ‘remember the texture of the meat…1 · -
Re: What are you drinking....now?
Almost done the first one, but it tastes like more...1 · -
Re: What are you drinking....now?
im drunk, seeing the pictures sideways now :)1 · -
Re: What are you drinking....now?
I am interested in how it compares too. I like beer too..1 · -
Re: What are you drinking....now?
@caliking Sláinte!1 ·
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