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gte1

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  • Re: rack of pork

    gte1gte1
    I have done 3 of these pork racks and they were incredible. Dusted with rub, indirect at ~325 cooked to about 135. Raised temp to 400 and removed plate setter but left on rack with drip pan to brown …
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  • Re: Temperature Accessories

    gte1gte1
    Have the Thermapen and Maverick, both are very useful and as mentioned already very different. If I only had one it is not even close, the Thermapen without a doubt. The Maverick is great for not hav…
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  • Re: New Big Green Egg Owners

    gte1gte1
    No matter what you read in any recipe DON"T close the top and bottom vents and "dwell" till the cook is done. I ruined some beautiful ribeyes this way. Also as stated above watch out f…
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  • Re: Final Prime Rib ?

    gte1gte1
    I have the AR, set up is straightforward. Stone and drip pan on bottom place roast as high up on the rig as you would like. For a roast I find the PS works just as well and simpler to use. You will e…
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