Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cote de boeuf reverse seared over alder wood served with poutine
I love your post, everything looks great all the way down to the wine.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Couple tomahawk pork chops sorry for the order7 · -
Re: This Weekend’s Cook
Good on you! I am sure they will appreciate it.3 · -
Re: Braised lamb shanks with bacon and mushroom
That looks great!1 · -
Re: What are you drinking....now?
1 ·