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Re: Chicken Cordon Bleu
Nice work1 · -
Re: Smoked some ribs using a peach preserve glaze.
Looks great, gotta love your peach preserve recipe1 · -
Re: Cote de boeuf reverse seared over alder wood served with poutine
I love your post, everything looks great all the way down to the wine.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Couple tomahawk pork chops sorry for the order7 · -
Re: This Weekend’s Cook
Good on you! I am sure they will appreciate it.3 ·
