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gmac

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  • Re: Cheese - before or after toppings?

    gmacgmac
    My old college roommate used to work at a pizza place and he always was told to put "wet" ingredients such as tomatoes, pineapple etc on top of the cheese or else the cheese held in the ste…
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  • Santoku build.

    gmacgmac
    If you read the other threads I posted I mentioned I was working on some bigger projects. I finished one up today. This is a 5 inch santoku that I've been working on for a bit. The handle is wal…
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  • Re: OT ... I had a Breakdown!!!!

    gmacgmac
    Thief :) I need to get one of those. 
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  • Knives 2 and 3

    gmacgmac
    Here are a couple more I put handles on this week. I'm not that happy with either of them but I am using the mistakes I make along the way as chances to learn for the next. Given I have no idea …
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  • Re: Food safety question

    gmacgmac
    And once in University we discovered that there was no snow on the bbq even though there was lots of snow in February. Turns out it had been left on low since we had used it last - in November. Thank…
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