Food safety question

bud812 · February 2017

nolabrew · February 2017

bud812 said:

Drinkin kinda early ain't we.

Time is a flat circle.

bgebrent · February 2017

So how'd it turn out? Did it pick up good smoke?

lkapigian · February 2017

You put it on an unlit Egg??? Were you planning on removing it, then lighting?

Eggcelsior · February 2017

Boiling water in the egg helps stabilize the temp.

Legume · February 2017

Eggcelsior said:

Boiling water in the egg helps stabilize the temp.

If you're going to post this, can you at least post the recipe also?

bgebrent · February 2017

Eggcelsior said:

Boiling water in the egg helps stabilize the temp.

212 is a good T for smoking bacon.

bud812 · February 2017

Legume said:

Eggcelsior said:

Boiling water in the egg helps stabilize the temp.

If you're going to post this, can you at least post the recipe also?

And also temp.

SemolinaPilchard · February 2017

jeffwit said:

Does using the soap as a brine mean my sh!t won't stink the next day?

No, but you might blow bubbles.

gmac · February 2017

Even though I'm aware that this was in jest, my buddies brother used to put steak on the gasser, get stoned or drunk and pass out and forget about it. Sometimes burning, sometimes after he turned it off and took some.

My friend often found either rotten mouldy meat or a lump of carbon and an empty gas tank.

Say No to drugs kids!!

gmac · February 2017

And once in University we discovered that there was no snow on the bbq even though there was lots of snow in February.

Turns out it had been left on low since we had used it last - in November.

Thank goodness natural gas was included in our rent.

Food safety question

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