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gmac

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  • Santoku #2.

    gmacgmac
    I really like this one. This one has fought me for weeks. Bent it when heat treating, had to straighten and retreat. Then I screwed up the handle and had to figure out how to fix it. Pain in the arse…
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  • I also made chicken legs.

    gmacgmac
    Made some chicken legs. 350 raised direct. The sauce is home made and has a lot of molasses in it so it looks darker than it tastes.
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  • Paring knife

    gmacgmac
    I am doing a paring knife exchange on the Canadian Knifemaking Forum. It's like sauce and rub exchange on this forum but more Canadians...and knives... and less sauces and rubs. Thought I would …
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  • Re: Can someone tell me what's better than ramps?

    gmacgmac
    I saw a huge patch of them when I was golfing yesterday (tells you where my ball was...). I wouldn't pick them though. Pretty good chance they had been peed on more than once already this year. 
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  • Re: 60 and 180 days dry aged ribeyes

    gmacgmac
    I'm gonna have to take a road trip to the East. That looks amazing. I will be sure to call ahead to reserve some steaks. Those look absolutely amazing @paqman. Great job. 
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