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Re: Prepping pizza with pre-made Publix dough - Also - Flour or Cornmeal?
I've used balls of pre-made dough, but not from Publix. The pre-mades I've worked with haven't required much flour to keep them from sticking to fingers and boards when being spread ou…1 · -
Re: OT -Take GERD (acid reflux) seriously - a PSA
If you are having repeated heartburn, say like any time you eat a pizza, buy some tumeric extract, called curcurmin. Some years ago, I was having really bad stomach acid problems. Started taking curc…1 · -
Re: Pictures from our outstanding USA Road Trip
There is good reason Yellowstone was the 1st national park. So marvelous. If you come back, consider heading farther north to Glacier national park. Summer is better. Winter can be fierce. Chief moun…2 · -
Re: Low Sodium Help Plz
Dizzy Pig sells 2 of their blends, Dizzy Dust & Ragin' River w/o salt. Most of the Mrs. Dash blends are OK, but often need some addition(s) to kick the flavor up. The herb and spice blends I…1 · -
Re: Walkerswood Hot and Spicy Jerk Paste
I haven't had Neeras, but have been using Walkerswood for several year now. I wouldn't worry about the salt content, but the Scotch Bonnet peppers have LOTs of heat. The flavor is quite str…1 ·
