Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT -Take GERD (acid reflux) seriously - a PSA
If you are having repeated heartburn, say like any time you eat a pizza, buy some tumeric extract, called curcurmin. Some years ago, I was having really bad stomach acid problems. Started taking curc…1 · -
Re: Pictures from our outstanding USA Road Trip
There is good reason Yellowstone was the 1st national park. So marvelous. If you come back, consider heading farther north to Glacier national park. Summer is better. Winter can be fierce. Chief moun…2 · -
Re: Low Sodium Help Plz
Dizzy Pig sells 2 of their blends, Dizzy Dust & Ragin' River w/o salt. Most of the Mrs. Dash blends are OK, but often need some addition(s) to kick the flavor up. The herb and spice blends I…1 · -
Re: Walkerswood Hot and Spicy Jerk Paste
I haven't had Neeras, but have been using Walkerswood for several year now. I wouldn't worry about the salt content, but the Scotch Bonnet peppers have LOTs of heat. The flavor is quite str…1 · -
Re: OT: Rubber Cutting Board
I have a 3/4" thick Sani-Tuff. The only negative for me is the weight. Feels about as heavy as a 2" thick hardwood board. But I'm perfectly happy w. how it doesn't damage the edge…1 ·
