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Re: Is this week's weather going to inhibit your BGE cooking plans?
I've cooked in weather as cold, but that was maybe 15 years ago, and I'm not nearly as spry as I was then. Will be looking for things to bake in the oven, just to keep the house warm.3 · -
Re: What are your favorite sous vide recipes?
72 hour beef short ribs. 133F. Just a bit of salt, and garlic powder. Fresh garlic will be too much. Finish w. Egg sear, like a minute, or at least CI skillet on range. Save the jus from the bag, and…1 · -
Re: Help! Need Asian Pork Butt recipe
You might go w. something like Chinese 5 spice, soy sauce and hoisin, all of which a available in many stores. Maybe add some sweet/sour, a combination of orange concentrate and tamarind paste if you…1 · -
Re: Is The local butcher dead?
Also a bit of a drive, but Peoria Packing and the Butcher & Larder are rated some of the best in the country. I've visited the Paulina market a few times. Their meat looked great, but $$. I …1 · -
Re: PHO
There are a number of places that serve pho where I live, as well as Thai soups like tom yum. Not all are created equal. One of the best places is in its 2nd incarnation, and it took them about 6 mon…1 ·
