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Re: Beef back ribs cooking times?
They turned out great. I didn’t wrap though. Were great - 7 hours on the egg.1 · -
Re: OT - Pizza sauce
4 · -
Re: OT - Pizza sauce
Because this just arrived....10 · -
Re: OT- Pizza yeast
Is this the same powder type or this is the compressed cube type?1 · -
Re: Steak and Cast Iron
i'm a fan of sous vide to start then sear (or basically the reverse sear method). looking forward to getting the roccbox and trying it out in CI with a lot of butter....1 ·