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My Babybacks. ... Better than expected
Hey all, Wanted to share some ribs that came out killer using new Kamado Joe Peach Rub. It has quite a bit of sugar so I kept the temps low and spritzed every 30 minutes or so, came out so tasty!1 · -
Re: I hate to say this!!!
Lol yes @Gogogordy , not sure you've ever crossed the border @'Tijuana, but there are street vendors pushing shopping carts selling gum, trinkets, souvenirs and, of course, ceramic tiles that are u…1 · -
Re: long-smoke strategies
Even though you can't see it, you ARE getting wood smoke flavoring your cook. This is the best wood smoke to Q on.1 · -
Re: Please help - Need to get better with my brisket
Can a brisket, or anything else for that matter, be anything BUT well done when you take it up to 190? You're brisky sounds pretty good to me.1 · -
Re: Got $7500? Maybe more? Me want, but me no gonna get.....
That is awesome but I'd be heartbroken when the sun, grease and ash go to work and deteriorate it.1 ·