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Re: What Are You Chef-ing: Super Bowl Edition
120 Wings on the XL with the AR. Someone else is bringing a brisket. Supposed to be my Daughter's party but it is at my house, I bought all the food, am doing all of the cooking and she and her frien…4 · -
Re: Lump Charcoal
Switch to Rockwood Lump. You will be pleased. Dump it in and use a Mapp torch to light and you are good to go.1 · -
Re: Anybody not know what's going on in Paris?
What a horrible situation, folks. I will be praying for the victims and their families.2 · -
Re: All kidding and razzing aside what do you have against Royal Oak?
IMHO - Royal Oak is crap. I tried many bags on many many cooks. Takes a while to light, smokes like crazy, and is full of foreign stuff. Makes the cooks too smokey for me. I prefer Rockwood and OO. L…1 · -
Re: Yall have created a monster...
Aha - You're back. Knew you couldn't stay away.1 ·
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