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fljoemon

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  • Re: Did I screw up using used lump?

    fljoemonfljoemon
    Can you try stirring the lit lump such that the fresh lump comes up to the top. Maybe that will give you clear smoke soon. Use your ash tool or some long tongs for stirring the lit lump and wear weld…
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  • Re: An Oldie but a Goodie

    fljoemonfljoemon
    One of these days Matt I need to cook the fantastic meals you make .. I have everything, but still have not done a Wok cook on the BGE. The Mongolian beef looks fantastic!
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  • Re: Jerk Chicken Tonight

    fljoemonfljoemon
    Thanks for the compilments everyone ... Yeah .. I have a special needs child and they take care of him when both of us go to work .. so this is nothing in comparison to what they give us. My mother-…
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  • Jerk Chicken Tonight

    fljoemonfljoemon
    Had wife's side of the family drop by today unannounced .. so decided to make some Jerk chicken. Started with a marinade of Spur Tree Jerk marinade and blended it with scallions, thyme, garlic c…
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  • Re: Pork Burnt Ends (pics)

    fljoemonfljoemon
    Here's what @SGH wrote: First you can use either a Boston butt or country style ribs. However, if you use country style ribs be sure that they are cut from the butt and not from the loin. The l…
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