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Cherry wood smoked, Lea and Perrin's roasted garlic balsamic thighs
Cherry smoke gives the chicken a really deep color and good flavor. The marinade was a Lea and Perrin's marinade in a bag and was very flavorful. May try it again sometime. 350 indirect to inter…3 · -
Re: 36” BS Assembly
Very cool. No reason to let all that packing material go to waste when there are dollhouses to be built.1 · -
Re: Turkey size on XL
From the BGE website: The XLarge EGG can cook: 2 20-pound turkeys, 24 burgers, 11 whole chickens, 12 steaks, or 12 racks of ribs vertically1 · -
My first, but certainly not last, beef ribs.
For some reason I have never made beef ribs. These were labeled beef chuck ribs, whatever that is. 275 indirect for a little more than five hours using lots of apple wood for smoke. Slathered on some…16 · -
OT - More Blackstone fun, Shrimp Fajitas
Peppers, onions and mushrooms with shrimp for some delicious fajitas. Since I had a nice bed of oil and seasonings already laid down on the hot griddle, I tossed on some ham and green beans to soak u…4 ·
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