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Cherry wood smoked, Lea and Perrin's roasted garlic balsamic thighs

epcotisbest
epcotisbest Posts: 2,176
edited November 2017 in EggHead Forum
Cherry smoke gives the chicken a really deep color and good flavor. The marinade was a Lea and Perrin's marinade in a bag and was very flavorful. May try it again sometime. 350 indirect to internal of 170 cause 160 on thighs just does not seem done enough for me.




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